Our cook Sara will teach you all the secrets to prepare, following the ancient regional recipe, the real "Pesto alla Ligure". After a brief introduction on the history of Ligurian Pesto, an ideal seasoning for fresh pasta and spaghetti, you will be guided in the preparation by using the tools of the past ... A brief tasting and an introduction to Ligurian wines that best match this seasoning will follow. Duration of the workshop about 70 min.
- Cooking lesson " TIRAMISU '"
Our cook Sara will teach you all the secrets to make an excellent dessert and its suggestive variations, from Nutella tiramisu to strawberries and many other ideas. A brief demonstration of how to make other desserts based on the original recipe will follow. Duration of the workshop about 55 min